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Description
Aizukiyokawa Junmai Ginjo namazume est un junmai ginjo à pasteurisation unique de la brasserie Kiyokawashoten à Fukushima, traité thermiquement uniquement à la mise en bouteille pour préserver la fraîcheur. La préfecture de Fukushima est régulièrement l'une des premières du Japon dans les concours de sake, et ce ginjo illustre l'eau pure et la tradition brassicole experte de la région.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Kiyokawashoten &Co.
Fukushima
Est.1631
BrandAizukiyokawa
Address2-4659 characters in Kitagawa Fukushima
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine