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Description
Le Ainosato Junmai de Nanyo Jozo utilise du Gohyakumangoku pour un caractère de riz pur et honnête avec un umami doux, une légère douceur et un profil gastronomique pour les repas quotidiens à Saitama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Nanyo Jozo Co.,Ltd
Saitama
L'esprit du brassage se résume ainsi : 'Baignons-nous de beaucoup de soleil et faisons éclore de grandes fleurs ! Que tous ceux qui boivent et ceux qui fabriquent se réjouissent.'
Est.1860
BrandHanaabi
Address5951 Kamishinoso Hanyu Saitama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine