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Description
Yamada Nishiki de Iga, pulido al 40 % y fermentado con agua subterránea extraída del pozo propio de la destilería en la cuenca de Iga en Mie, este Daiginjo obtuvo un premio de oro en el Concurso Nacional de Nuevos Sakes (Zenkoku Shinshu Kanpyokai). Aromático y rico, equilibra una dulzura refinada con una acidez limpia y un final pulido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Ota Shuzo Co.,Ltd
Mie
En Iga, tierra vinculada al pueblo de Shinobi, Hanzou presta especial atención al arroz local como el 'Yamada Nishiki' y se esfuerza por realizar todo a mano en cubas abiertas.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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