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Description
Yatsugai significa 'bebida nocturna' en el dialecto Bungo. Este shochu de cebada se produce mediante destilación al vacío con cebada y koji de cebada. Los ingredientes y el método de elaboración son los mismos que los de Kichishiroku y Bungoji, pero el contenido de alcohol es mayor, al 30%, lo que ofrece un sabor más intenso.
Specifications
BreweryNikaido Shuzou
ABV30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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