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Description
Uzume Junmai Daiginjo Tobindori Shizuku Namazake de Ito Shuzou en Mie representa la intersección de la pureza junmai y la técnica de prensado más refinada en la elaboración del sake. El método de gota tobindori y el embotellado crudo sin pasteurizar preservan conjuntamente la máxima frescura de un daiginjo elaborado con arroz pulido al menos al 50%.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Ito Shuzou Co.,Ltd.
Mie
Fundada en 1847. Como sake local de Mie, la cervecería presta especial atención a las materias primas de la prefectura de Mie y explora un sake en tres capas, seguro y reconfortante, preservando al mismo tiempo los sabores tradicionales.
Est.1847
BrandUzume
Address110 Sakuramachi Yokkaichi Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine