Uzume Junmai Daiginjo hukuroshibori

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Description

Uzume Junmai Daiginjo Hukuroshibori de Ito Shuzou en Mie se produce usando el método de prensado en bolsa fukuroshibori, donde el moromi se coloca en bolsas de tela y el sake gotea naturalmente sin presión mecánica. Elaborado como junmai daiginjo con arroz pulido al 50% o más finamente, ofrece una claridad excepcional y un sabor concentrado y elegante.

Specifications

CategoryJunmai Daiginjo

RegionMie

BreweryIto Shuzou Co.,Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Ito Shuzou Co.,Ltd.

Mie

Fundada en 1847. Como sake local de Mie, la cervecería presta especial atención a las materias primas de la prefectura de Mie y explora un sake en tres capas, seguro y reconfortante, preservando al mismo tiempo los sabores tradicionales.

Est.1847

BrandUzume

Address110 Sakuramachi Yokkaichi Mie

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Uzume Junmai Daiginjo hukuroshibori

Ito Shuzou Co.,Ltd.

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