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Description
Elaborado desde la decada de 1950 en Toyota City, prefectura de Aichi, este seishu estandar de Toyota Shuzo se elabora con arroz para sake pulido al 70 %. La cerveceria utiliza el agua de manantial aluvial del rio Yahagi para un sake cotidiano limpio y equilibrado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Toyota Shuzo Co.,Ltd
Aichi
Fundada en el año Taisho 12, esta cervecería opera su negocio a cinco minutos a pie de la estación Meitetsu Toyota, en el corazón de la ciudad de Toyota. Cuenta con el apoyo de un amplio abanico de aficionados, principalmente en la región.
Est.1923
BrandToyotamasamune
Address5-2-12 Kitamachi Toyota Aichi
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