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Description
Un daiginjo de concurso elaborado con materiales de Kochi que combinan Yamada Nishiki y arroz Gin no Yume a partes iguales, con levadura de Kochi. Artículo en edición limitada prensado en bolsa sin presión.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
TAKAGI SHUZO Inc
Kouchi
Toyonoume es una destilería local de sexta generación que utiliza materiales de Tosa para elaborar su sake emblématico 'Toyono Ume'.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
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