Pull to refresh

Tokubetsuhonjozo Tampopo

🍶
Description

El arroz sake Yume Ikkon, cultivado en la prefectura de Fukuoka, se pule al 60 % para este tokubetsu honjozo de Wakanami Sake Brewery en Okawa City. El perfil de sabor presenta una suave nota afrutada y un umami delicado que se asientan en un final limpio y ligeramente seco.

Specifications
RegionFukuoka
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Wakanami Sake Brewery Inc.

Fukuoka
Wakanami se inspira en el majestuoso río Chikugo, que discurre junto al almacén. Fundada en Okawa, prefectura de Fukuoka, una ciudad famosa por su producción de muebles, la destilería encarna la idea de que 'el sabor irrumpe y luego se retira con ligereza'. Wakanami cultiva el arte y el corazón a través del sake, dinamiza la región y transmite la cultura japonesa, aspirando a perpetuar sus técnicas y cultura durante mil y diez mil generaciones.
Est.1922
BrandWakanami
Address752 Kanekei Okawa Fukuoka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine