Description
Elaborado en Igarashishi Shuzo en Saitama bajo la etiqueta Tenranzan, este kijoshu usa el sake mismo en lugar del agua durante la elaboración, creando un estilo naturalmente más dulce y rico. Nombrado en honor al monte Tenranzan en Ogawa, Saitama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Igarashishi Shuzo Co.,Ltd
Saitama
La maravillosa naturaleza de Hanno, con sus frondosos bosques y aguas cristalinas, nutre un Tenran ligero y vivaz.
Est.1897
BrandTenranzan
Address667-1 Ichikawaji Temple Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine