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Description
Finished with malolactic fermentation that converts malic acid into lactic acid, this daiginjo develops a mellow, juicy, and fruity profile with a sour sweet balance. The technique, developed in Yamagata, gives the sake beautiful overall balance. Its softened acidity sets it apart from a standard daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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AZUMANOFUMOMTO SAKE BREWERY LTD.
Yamagata
Bajo el concepto de 'sake que satisface el corazón de los bebedores' y 'sake local amado por la región', la cervecería persigue una elaboración orientada a la calidad mientras preserva las antiguas tradiciones.
Est.1896
BrandAzumanofumoto
Address2557 Miyauchi Nanyo Yamagata
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Food type guide
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