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Description
Elaborado con arroz Yamadanishiki pulido al 50 por ciento, este ginjo se abre con aromas de manzana verde, limón, arándano y clementina con un toque de shiso. El paladar es fresco, vivaz y ligeramente burbujeante, con sabores de lima, miel, papaya y melocotón que llevan a un final crujiente y expresivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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6
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7
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Spicy
★★★★☆
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8
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★★★★☆
Traditional balance ideal for Japanese cuisine