Description
Nabeshima Junmai Ginjo Yamada Nishiki Namazake de Fukuchiyo Shuzou en Kashima, Saga, utiliza Yamada Nishiki cultivado en Saga y la frescura del namazake sin pasteurizar para mostrar la variedad de arroz principal de la destilería en su forma más vibrante. Este productor Champion Sake en el IWC 2011, ubicado en la histórica ciudad de parada de Hizen Hamashuku, fermenta exclusivamente hasta el nivel ginjo con fermentación larga a baja temperatura y libera esta expresión sin filtración de carbón, preservando su fragancia natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Check-In & Reviews (1)
S R
May 14, 2026, 2:44 PM
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Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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5
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine