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Description
El Yamada Nishiki pulido al 55 % define este ginjo de Kochi elaborado por Suisenshuzou bajo la etiqueta Momonohanasaku. La cultura sakera de la prefectura de Kochi ha favorecido durante mucho tiempo perfiles secos y frescos, y este ginjo refleja el carácter tradicional de la región a la vez que pone de relieve el potencial aromático del Yamada Nishiki de primera calidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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