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Description
El arroz Gohyakumangoku de Niigata pulido al 40 % es el corazón de este junmai daiginjo, fermentado con las cepas de koji Ginrei y Kaori junto a las levaduras 1401 y 1501 en un proceso de cuatro etapas a baja temperatura prolongada. Un aroma frutal delicado y una dulzura sutil dentro de un perfil limpio caracterizan esta expresión de la gama premium King of Premium de Seiryu Shuzo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Seiryu Shuzo Co.,Ltd
Saitama
Seiryu Sake Brewery mantiene una relación cercana con sus clientes y les entrega directamente sus bebidas.
Est.1858
BrandSeiryuu
Address659-3 leap doors Hasuda Saitama
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