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Description
El Daiginjo de mayor calidad, elaborado con Yamada Nishiki de la prefectura de Hyogo pulido al 39%, que combina la técnica del toji. Su aroma generoso y su sabor extraordinario lo convierten en un sake que acompaña bien los platos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Okazaki Shuzo
Nagano
350 años después de su fundación. Una pequeña cervecería que valora el arroz, el agua y el entorno de Shinshu, y elabora su sake con esmero.
Est.1665
BrandShinshu Kirei
Address4-7-33 Chuo Ueda Nagano
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