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Description
Shihou es un sake de mesa cuyo nombre significa tesoro supremo, lo que sugiere un posicionamiento de nivel medio-premium a pesar de una clasificación modesta. El sake de clase estándar en Japón se produce típicamente con alcohol de cervecero añadido y pulido convencional, priorizando la bebibilidad constante sobre la complejidad aromática. Shihou apunta al amplio mercado doméstico de sake asequibles y aptos para acompañar comidas cotidianas en casa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Hiwatashishuzou Co.,Ltd
Ibaraki
Est.1902
BrandShihou
Address1-34-30 Hitachi Ichikawajimachi Ibaraki
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