🍶
Description
Un junmai ginjo elaborado con Yamada Nishiki pulido al 50%, envejecido aproximadamente dos años a temperatura ambiente antes de su lanzamiento. El envejecimiento prolongado produce una textura suave en boca con aromas de frutas secas y ligeras notas de nuez, además de un umami profundo y redondeado. El valor del medidor de sake es +7 y la acidez 1,8, expresando un carácter seco y maduro que está en su mejor momento a temperatura ambiente o caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1645
BrandIwakimasamune
Address122 Numazaki -shaped Inagaki Tsugaru Aomori 122
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine