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Junmai Ginjo

Seishu Tsurunoike HokanJunmai Ginjo Hokan Akaiwaomachimai

by Kosakashuzou KK  ·  Okayama
🍶
Description

Seishu Tsurunoike Hokan Junmai Ginjo es un ginjo de arroz puro de Kosakashuzou en Okayama, elaborado con Akaiwa Omachi, la cepa original de Omachi única en la región de Okayama. Envejecido en bodega (hokan) antes de su lanzamiento, este Junmai Ginjo desarrolla una complejidad en capas junto al característico perfil de cuerpo pleno del arroz Omachi.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryKosakashuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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