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Description
El Gohyakumangoku constituye la base de este sake de grado josen de la Izushishuzo en la prefectura de Hyogo. La cervecería se abastece del agua blanda y pura de la región montañosa de Izushi, una zona históricamente vinculada a la producción de sake desde el período Edo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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