🍶
Description
Un sake ligeramente seco que permite disfrutar plenamente del exquisito aroma y el sabor del arroz. El origen del nombre es el barrio Kubo de la antigua dirección 'Kubomachi'.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BrewerySanyoutsurushuzo Co.,Ltd
BrandSanyotsuru
ABV17%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Sanyoutsurushuzo Co.,Ltd
Hiroshima
Este elaborador de sake utiliza el agua blanda característica de Saijo, creando numerosos sake famosos con una agradable nota ácida y un buen paso en boca, respaldados por una larga tradición.
Est.1912
BrandSanyoutsuru
Address6-9 Saijooka Higashihiroshima Hiroshima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine