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Description
El arroz Akita Sake Komachi se utiliza para este ginjo elaborado en Naba Shoten, destilería de la ciudad portuaria de Tsuchizaki, en Akita, cuyos orígenes se remontan a 1815. La destilería cultiva todo su koji a mano, siguiendo el tradicional método de la tapa de koji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Naba Shoten Co.,Ltd
Akita
Ubicada en Tsuchizaki, en la ciudad de Akita, en la costa central de la prefectura de Akita frente al mar del Japón, la destilería preserva fielmente las tradiciones del estilo de elaboración Akita Sannai, produciendo sakes de calidad constante.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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