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Description
El Ryuban junmai ginjo genshu utiliza Yamada Nishiki pulido al 50% y se embotella sin dilución en la destilería Suzuki de Akita. El embotellado genshu conserva un cuerpo más pleno y una mayor concentración natural de alcohol, con el característico umami suave y expansivo del Yamada Nishiki en el centro.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Suzuki Brewing & Co.Ltd
Akita
El señor feudal de Akita lo elogió como 'bueno y delicioso', concediéndole el nombre 'Hideyoshi'. Este licor es apreciado por la región desde hace más de trescientos años como sake del feudo.
Est.1689
BrandHideyoshi
Address9 Nagano Futakamachi Daisen Akita
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