Description
Sake Tokubetsu Junmai rico, elaborado con arroz 'Bizen Omachi' de la prefectura de Okayama y fermentado con el método yamahai sin levadura añadida. Se puede apreciar el volumen propio del arroz Omachi, la acidez moderada característica del yamahai y una riqueza profunda. Excelente compatibilidad con salteados de carne, asados y parrillas. Se recomienda caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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