🍶
Description
Tokubetsu junmai de la cervecería de Kesennuma elaborado con 100 % de arroz de Miyagi pulido al 60 % con agua de manantial suave de Shishiori. Aromáticos suaves, textura sedosa y una final limpia y ligeramente seca lo convierten en una expresión gastronómica cotidiana de la costa de Sanriku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Otokoyamahonten Co.,Ltd
Miyagi
El cielo azul y despejado de Kesennuma, como embotellado, en busca de un sake fresco y ligero.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine