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Description
Ginjo de la cervecería de Kesennuma elaborado con arroz Kura no Hana de Miyagi pulido al 60 %, producido con agua de manantial local suave. Un aroma floral claro, un paladar liso y una final seca y limpia caracterizan esta expresión, que marida especialmente bien con los mariscos de la costa de Sanriku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Otokoyamahonten Co.,Ltd
Miyagi
El cielo azul y despejado de Kesennuma, como embotellado, en busca de un sake fresco y ligero.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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