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Description
Sake en formato bolsa elaborado por Ryoban Shuzo en Iwate bajo la etiqueta Kanzan. La cervecería, fundada en 1944 mediante la fusión de productores regionales, utiliza ingredientes de Iwate y es conocida por producir sake con generoso umami y una final limpia, siguiendo la tradición de los toji de Nanbu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine