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Description
Producido por Ryoban Shuzo en Iwate, este sake se comercializa en formato bolsa bajo la etiqueta Oshu no Ohho. Elaborado con 100% de arroz cultivado en Iwate y el agua del manantial Bannai, presenta un perfil muy dulce con un SMV de -60 y 12% de alcohol, lo que lo convierte en un sake dulce de bajo grado muy accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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4
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Traditional balance ideal for Japanese cuisine
5
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★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine