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Description
Arroz pulido al 55% se fermenta para crear este tokubetsu junmai de edición limitada de verano, cuyo nombre se inspira en el término francés 'bourru' para el vino nuevo sin filtrar, lanzado fresco y vivo por Hayakawa Shuzou en la prefectura de Mie. Concebido para disfrutarlo durante la temporada cálida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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￥3,795
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Hayakawa Shuzou & Co.
Mie
En respuesta a los beneficios del agua subterránea del monte Shakagadake, en los montes Suzuka, la cervecería elabora toda su producción en pura fermentación de arroz, prensada en barricas de madera.
Est.1915
BrandTabika
Address468 Kojima Komono Mie Mie
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