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Description
Namachozoshu Sansui es un honjozo nama-chozo de Oimatsu Shuzo en la prefectura de Oita, conservado sin pasteurizar en condiciones frías antes de un único tratamiento térmico en el embotellado. El nombre Sansui, que significa 'agua de montaña', refleja el prístino agua de manantial del centro de Kyushu utilizada en la fermentación.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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