Description
Este daiginjo de arroz puro utiliza Bizen Omachi de Okayama pulido al 38%, una variedad de arroz para sake apreciada por su riqueza salvaje y terrosa. Ofrece un sabor sedoso y profundo con un aroma espléndido y un conjunto de caracteres propios del Omachi, con una riqueza salvaje característica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Matsuoka Brewery Co.,Ltd.
Saitama
Desde la época de Edo, cada sake se elabora a mano con agua y arroz de calidad.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
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