Description
Originalmente reservado para presidentes de empresas tras obtener reconocimiento en concursos internos, este ginjo está pulido al 60% y elaborado con el agua subterránea de piedra caliza de origen Chichibu que define el estilo de la casa Mikadomatsu. Presenta un aroma bien equilibrado con acidez armoniosa y umami propios de la tradición ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Matsuoka Brewery Co.,Ltd.
Saitama
Desde la época de Edo, cada sake se elabora a mano con agua y arroz de calidad.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
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Food type guide
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