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MIKADOMATSU Dozo 10nen Jukuseishu

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Description

Este sake ginjo ha sido añejado durante diez años en un almacén de tierra, donde el frescor constante favorece una maduración lenta y progresiva a lo largo del año. El resultado es un sake de sabor refinado y profundo, con aromas de envejecimiento complejos que evocan el whisky.

Specifications
CategoryGinjo
RegionSaitama
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo
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Matsuoka Brewery Co.,Ltd.

Saitama
Desde la época de Edo, cada sake se elabora a mano con agua y arroz de calidad.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama

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Food type guide

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