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Description
Este junmai utiliza arroz cocido al vapor con el método koshiki, koji elaborado en cajas de madera y un pie de cuba fermentado en barriles calentados. La ausencia de enzimas añadidas da lugar a un sake de arroz puro rico y profundo, característico del estilo de Matsuo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takahashisukesaku Shuzoten Co.,Ltd.
Nagano
'Matsuo' lleva el nombre del dios de la elaboración, con un espíritu de oración y gratitud. La destilería continúa produciendo según un método artesanal transmitido desde su fundación en la era Meiji.
Est.1875
BrandMatsuo
Address856-1 Furuma Shinano Kamizui Nagano
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