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Description
El Kudoki Jozu Daiginjo de Kamenoishuzou en Tsuruoka, Yamagata, se elabora con levaduras Ogawa (Kyokai No. 10) en una instalación de almacenamiento refrigerada de 200 tsubo para garantizar una frescura impecable. La marca, lanzada en 1983, prioriza un carácter ginjo poco ácido y afrutado con una dulzura limpia y elegante en toda su gama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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