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Description
Un tokubetsu honjozo de la zona de Uonuma en Niigata, elaborado con Gohyakumangoku pulido al 60 % y agua de deshielo. El estilo sigue la tradición limpia y gastronómica de Uonuma, con una acidez fresca y un final equilibrado y ligeramente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Tamagawa Shuzo Co.,Ltd
Nigata
Desarrollado entre los sake japoneses Echigo de la más alta gama. Con una larga historia en la prefectura, la cervecería elabora el sake local Tama Fuumi desde 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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Food type guide
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