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Description
Este sake Daiginjo se elabora con Yamada Nishiki, el arroz para sake más prestigioso, pulido hasta el 35 %. Ostenta el récord de premios de oro consecutivos en el concurso de sake nuevo de la agencia tributaria nacional de Fukuoka. Fiel a su nombre 'Koume', es un sake de aroma espléndido y sabor nítido y cortante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Madonoume Shuzo Co.,Ltd
Saga
Madonoume cuenta con una larga historia que se remonta al primer año de la era Genroku (1688), acumulando más de 300 años de elaboración.
Est.1688
BrandMadonoume
Address1640 1833 Kubota Saga -shi Saga
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Food type guide
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