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Description
El Kinmon Nishiki Junmai Daiginjo de Kadoguchi se pule al 39% mediante fermentación en frío prolongada, superponiendo elegancia floral con cuerpo rico y profundo umami de arroz en perfecta armonía.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
16
Shops
16
Offers
￥2,200
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Kadoguchi Shuzoten Co.,Ltd
Nagano
En invierno, bajo más de 3 metros de nieve y con intenso frío, esta joven kura desarrolla un nuevo estilo utilizando agua de deshielo y variedades de arroz para sake locales.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine