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Description
Pulido al 70 % y embotellado a 20 % de alcohol como genshu sin diluir, esta expresión de Kinkankuromatsu está elaborada para disfrutarse con hielo, donde el hielo que se derrite abre gradualmente sus sabores intensos. El alto contenido de alcohol ofrece una viveza pronunciada y un final seco, arraigado en el arroz Saito no Shizuku de Yamaguchi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Murashige Sake Brewing Co.,Ltd
Yamaguchi
Enclavada en las montañas de Japón, cerca del puente Kintaikyo, uno de los tres puentes más famosos del país, la cervecería se extiende al pie de las montañas.
Est.1959
BrandKinkankuromatsu
Address5-101-1 Iwakuni Yamaguchi
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