Description
El arroz Akebono pulido al 60% forma la base de este junmai de Okayama bajo la etiqueta Kihei Nanadanjikomi, elaborado con una fermentación de siete etapas para un umami pronunciado y profundidad. Las etapas adicionales de fermentación amplifican la riqueza del carácter del arroz Akebono.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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