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Junmai Ginjo

Kihei Akebononosato

by Hirakishuzou KK  ·  Okayama
Kihei Akebononosato
Description

El arroz Akebono pulido al 50% produce este junmai ginjo de Okayama bajo la etiqueta Kihei Akebononosato, expresando aroma frutal con acidez limpia y moderadamente seca. El pulido al 50% realza las delicadas cualidades de la variedad Akebono cultivada localmente.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryHirakishuzou KK
ABV14%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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