🍶
Description
El Kihachiro Junmai Ginjo de Igarashi Shuzo usa Omachi al 55 % de pulido para un sake artesanal con sutil fragancia de melón, suave dulzura de arroz y un final refinado de Saitama.
Specifications
CategoryJunmai Ginjo
RegionSaitama
BreweryIgarashishi Shuzo Co.,Ltd
BrandKihachiro
ABV15.5%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Igarashishi Shuzo Co.,Ltd
Saitama
La maravillosa naturaleza de Hanno, con sus frondosos bosques y aguas cristalinas, nutre un Tenran ligero y vivaz.
Est.1897
BrandTenranzan
Address667-1 Ichikawaji Temple Saitama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
