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Description
Este Junmai nigori se elabora íntegramente con arroz Sonomai cultivado localmente en la ciudad de Isumi, prefectura de Chiba, una variedad adaptada a la producción de sake. Su sabor rico y generoso se despliega en boca. Ese es el carácter distintivo de Kido Izumi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Kidoizumi Shuzo Co., Ltd
Chiba
El método de elaboración se basa en una técnica yamahai de alta temperatura para preparar el moto utilizando bacterias lácticas naturales. El lema es producir 'buen sake' mediante una fermentación natural, sin emplear aditivos químicos.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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