Description
Gracias a la pronunciada acidez y a la fermentación yamahai a alta temperatura derivada de bacterias lácticas naturales, este sake conserva todo su sabor y viveza aunque se beba a temperatura ambiente o ligeramente frío. El equilibrio se mantiene hasta el último sorbo, incluso muy frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kidoizumi Shuzo Co., Ltd
Chiba
El método de elaboración se basa en una técnica yamahai de alta temperatura para preparar el moto utilizando bacterias lácticas naturales. El lema es producir 'buen sake' mediante una fermentación natural, sin emplear aditivos químicos.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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Food type guide
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