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Description
Gracias a la rica acidez procedente de las bacterias lácticas y al método yamahai a alta temperatura, la profundidad y la nitidez de este honjozo no se desmoronan independientemente de la temperatura de servicio. Incluso al dejarlo enfriar, el equilibrio se mantiene intacto hasta el último sorbo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kidoizumi Shuzo Co., Ltd
Chiba
El método de elaboración se basa en una técnica yamahai de alta temperatura para preparar el moto utilizando bacterias lácticas naturales. El lema es producir 'buen sake' mediante una fermentación natural, sin emplear aditivos químicos.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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