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Description
Keichoufushiminosake Junmai Daiginjo es una expresión de la serie Keicho de Tsukino Katsura en Fushimi, Kioto, evocando la celebrada cultura saké de la era Keicho (1596-1615) cuando Fushimi se consolidó como una de las principales regiones productoras de sake de Japón. Elaborado con arroz finamente pulido y el agua suave característica de Fushimi, ofrece un perfil elegante y aromático con un final suave y persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Heiwa Shuzo Co.
Kyoto
Est.1744
BrandKeichou
Address698 Higashi -Gumi Fushimi -ku Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine