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Description
El Kashimagin Ginjo de Kawano Shuzo en Yamaguchi es un sake de grado ginjo procedente de una prefectura con larga tradición cervecera y fuentes de agua subterránea suave. Yamaguchi, en el extremo occidental de Honshu, refleja en su cultura del sake tanto el refinamiento cervecero del oeste de Japón como la influencia marítima de su geografía costera, dando lugar a un ginjo delicado y aromático.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Kawano Shuzo Co.,Ltd
Yamaguchi
BrandShunyomasamune
Address2715 Abu Abu Yamaguchi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine