Description
Elaborado cuidadosamente con la levadura «Komachi Yeast Special» mediante el método de fermentación a baja temperatura. Se distingue por su suntuoso aroma y su sabor elegante y generoso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Akita Meijyo Co.,Ltd
Akita
En 1923, políticos y empresarios de la prefectura invirtieron para fundar esta cervecería con el objetivo de difundir el sake de Akita a nivel nacional. Desde su fundación, la empresa se ha esforzado por mejorar las técnicas y el equipamiento de elaboración, priorizando siempre la calidad.
Est.1922
BrandRanman
Address4-23 carpenter Yuzawa-shi Akita
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