Pull to refresh

Kaori Ramman Junmai Daiginjo

🍶
Description

Elaborado cuidadosamente con la levadura «Komachi Yeast Special» mediante el método de fermentación a baja temperatura. Se distingue por su suntuoso aroma y su sabor elegante y generoso.

Specifications
RegionAkita
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Akita Meijyo Co.,Ltd

Akita
En 1923, políticos y empresarios de la prefectura invirtieron para fundar esta cervecería con el objetivo de difundir el sake de Akita a nivel nacional. Desde su fundación, la empresa se ha esforzado por mejorar las técnicas y el equipamiento de elaboración, priorizando siempre la calidad.
Est.1922
BrandRanman
Address4-23 carpenter Yuzawa-shi Akita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine