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Description
Kamotsuru Shizoke es un honjozo de Kamotsuru Shuzo en Hiroshima, una destilería reconocida por sus técnicas de elaboración con agua blanda utilizando las aguas suaves de la región de Saijo. Este sake de las cuatro estaciones, diseñado para disfrutarse frío, revela sabores limpios y ligeros con la sutil complejidad que permite la elaboración honjozo mediante la adición de alcohol destilado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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