🍶
Description
Kamotsuru Hirokeisakesanjuusangou es un Junmai Daiginjo de Kamotsuru Shuzo Co., Ltd en Hiroshima, elaborado con la variedad de arroz experimental de investigación n.°33 de la prefectura de Hiroshima. Esta rara variedad desarrollada regionalmente refleja la continua inversión de Hiroshima en la cría de cultivares de arroz específicos para sake adaptados a su entorno de elaboración con agua blanda. La clasificación Junmai Daiginjo permite que el carácter único de este arroz experimental se exprese plenamente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine